Goa State Council for Science & Technology

https://gscst.goa.gov.in/
NAME DATE DESCRIPTION
GI application filed Agassaim Brinjal( agriculture produce) 28-06-2021 One new GI application has been filed to GI Registry, Chennai namely 'Agassaim Brinjal'
Trademark- Honey Blaze (Ayurvedic medicine) 27-05-2021 A trademark mark filed for 'Honey Blaze' was successfully registered on 27/05/2021
Trademark- Immuno Blaze (Ayurvedic medicine) 27-03-2021 A trademark mark filed for 'Immuno Blaze' was successfully registered on 27/03/2021
GI application filed - Goan bebinca( food item) 19-03-2021 One new GI application has been filed to GI Registry, Chennai namely 'Goan Bebinca'
Trademark applications Advertisements in Journals 19-10-2020 Ayurvedic produce Succesfully facilitated registration of following three trademarks through state Patent Information C entre T- Immuno Blaze-Goods Trademark Journal No. 1970 dtd: 19/10/2020
Trademark applications Advertisements in Journals 10-08-2020 Ayurvedic produce Succesfully facilitated registration of following three trademarks through state Patent Information C entre T- Ayurmeh-Goods T- Ayur Blaze-Goods Trademark Journal No. 1960 dtd: 10/08/2020 Trademark Journal No. 1960 dtd: 10/08/2020
GI applications Acceptance & Advertisements in Journals 30-07-2020 GI-GOAN KHAJE A unique food produce of Goa, also known as kadyo-badyo is commonly seen in jatras and Feast as the Prasad of the local deity. The khaje made of chana dal badyo fried in quality cooking grade oil and later pasted with jaggery along with ginger and sesamum .the produce gives unique flavor and blend do to ginger paste and provide instant energy during winter cold as most of the festivals are occurred during winter season . GI Journal No. 139 dtd: July 30,2020
GI applications Acceptance & Advertisements in Journals 30-06-2020 GI-MYNDOLI BANANA The unique banana of the State is grown all along river belt areas where water gets occasional flooded during monsoon which provides the required nutrients to banana being a heavy feeder and support the highest TSS content Ideal table variety and also used for banana milk shake because of its highest TSS and long self life. Goan also prefer its halwa GI Journal No. 138 dtd: June 30,2020
GI applications Acceptance & Advertisements in Journals 29-05-2020 GI- HARMAL CHILLI Traditional Chilli grown in the coastal area on sandy and sandy loam soil under irrigated condition during mid rabi to summer season. Do well under hot and humid condition ideal for goan population who prefer medium pungency. GI Journal No. 137 dtd: May 29, 2020